![]() When you serve these, be sure to scoop up some of the juice at the bottom of the pan and pour generously over the Apple Dumpling.This ensures that the cinnamon mixture forms a nice crust on top and prevents the dumplings from coming out soggy. Pour the Mountain Dew around the dumplings (not directly on top of them!).Follow the same recipe instructions, but use peaches instead of apples. While apples are the star of this dish, you can also replace it with another fabulous fruit: peaches! I swear it tastes just like peach cobbler, but it’s a lot easier to make.To make your dumplings even more flavorful, coat the apples with cinnamon and sugar before you wrap them.But my personal favorite is Mountain Dew! You can also make these Apple dumplings with Sprite or ginger ale.Use an Apple corer to slice and quarter your apples in one fell swoop.They also do a great job of holding their shape after baking. Granny Smith and Honey Crisp retain lots of fresh apple flavor while releasing a minimum amount of juice. But there are many apples that will work for this recipe. ![]() They have the perfect amount of tartness to counter the sweetness of the dumplings. The Granny Smith Apples are definitely a baker’s favorite for this recipe.
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