Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. When pressed gently in the middle, the cake should spring back. Sprinkle the topping over the batter in the pan.īake the cake until it's a dark golden brown around the edges medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55 minutes for the 9" round pans. Don't combine filling and batter thoroughly just swirl the filling through the batter. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Add in eggs, mashed bananas, and vanilla bean paste/extract. Spread the remaining batter atop the filling. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Sprinkle the filling evenly on the batter. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. In a large bowl stir together the mashed bananas, butter, sugar, eggs and vanilla until mixed well. In a medium bowl whisk together flour, baking powder and salt. You don't need to whisk out all the lumps.Īdd the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine. Coat a 9×13 baking dish with baking spray, set aside. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. To make the cake, in a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.Īdd the eggs one at a time, beating well after each addition. In large bowl, mix mashed bananas, melted and cooled. Note that the cocoa powder is used strictly for color, not flavor leave it out if you like. In small bowl, stir together Streusel ingredients except butter. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Add the melted butter, stirring until well combined. Spread half the cake batter evenly into the prepared. Make the topping by whisking together the sugar, salt, flour, and cinnamon. For the streusel: In a small mixing bowl, stir flour, sugar, cinnamon and butter together until crumbly. Mix on low for 30 seconds, then beat on medium speed 4 minutes, scraping the sides of bowl as needed. Lightly grease a 9" x 13" pan, or two 9" round cake pans. In a stand mixing bowl, combine bananas, cake mix, pudding mix, oil, eggs, and vanilla.
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